Menus

 


  Lunch   |   Tasting Menu   |   Table d'Hote

Sample Menus
 


Lunch

Starters

Scottish Duck Roulade

 Brioche, Apple & Walnut Salad

 

Seabream

Confit Chicken, Mushroom Pesto and Light Chicken Sauce

 

Assiette of Ayrshire Pork

Pear, Vanilla and Celeriac

 

New Season Asparagus

Truffled Hollandaise & Free Range Hens Egg

 

Whole Roasted Quail

Mixed Grain Risotto, Roscoff Onion and Crispy Quails Egg

 

Native Lobster Crab Bisque

Saffron Rouille, Parmesan & Croutons

Mains

Roasted Cornfed Chicken Breast
Peas and Broad Beans, Scottish Mushrooms,
Pommery Mustard Fettuccine


Roasted Scotch Lamb
Provencal Vegetables, Basil & Rapeseed, Sauce Vierge
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Chickpea Masala
Marinated Tomatoes, Root Vegetable Roulade,
Cauliflower Samosa and Spiced Yoghurt


Pancetta Wrapped Cod Loin
Seagreens. Loch Fyne Mussels &
Saffron Fish Fumé

Hendricks Gin Cured Salmon
Braised Fennel & Orange Tartlet,
Citrus Beurre Blanc


Scottish Ribeye Steak
Melody of Ayrshire Spring Vegetables,
Café De Paris
(£5.00 supplement)

 

Dessert


Lochgreen Apple and Walnut Crumble
Calvados and Cinnamon Parfait and Crème Anglais

Valrhona Chocolate and Cassis Fondant
Pistachio Ice Cream

Strawberry Cheesecake Cannelloni
Elderflower, Fennel and Strawberry Sorbet

Classic Rhubarb & Custard Tart

Coffee and Dark Chocolate Opera
Grand Marnier Ice Cream

Selection of Cheeses


Ask Waiting Staff for Details
May contain raw milk products
(£5.00 supplement)



Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours

Other types of coffees are available and will be charged accordingly.

Two courses £19.95        Three Courses £24.95

 

Lunch 5 Course Tasting Menu

 

Amuse Bouche

 

Assiette of Ayrshire Pork & Langoustines

Pear, Vanilla & Celeriac

Sea Bass

 Scottish Mushrooms, Light Chicken Jus

Scottish Beef Cheek

Caramelised Onions, Potato Gratin, Madeira Sauce

Valhrona Chocolate & Cassis Fondant

Pistachio Ice Cream

Tea or Coffee and Homemade Petit Fours

 

Price £35.00 per person

 


Chefs Special 7 Course Tasting Menu


Amuse Bouche

 

Troon Langoustine
Truffled Fettuccine, Crab and Caviar


St Brides Duckling & Foie Gras
Apple & Walnut

 
Loch Fyne Salmon
Roasted Fennel & Orange Tart

Assiette of Scotch lamb
Provencal Vegetables  & Sauce Vierge

Veuve Clicquot
Champagne Bellini

Strawberry Cheesecake Cannelloni
Elderflower & Strawberry Ice Cream

Tea or Coffee and Homemade Petit Fours


Price £60.00 per person
With matching wines £95.00 per person



Table D'Hote

Starters

Amuse Bouche


Scottish Duck and Foie Gras Terrine
Brioche, Apple & Walnut


Orkney Scallops
Confit Chicken, Mushroom Pesto and Light Chicken Sauce


Ayrshire Pork and Troon Langoustines
Pear, Vanilla and Celeriac


Whole Roasted Quail
Mixed Grain Risotto, Roscoff Onion and Crispy Quails Egg


Lobster Bisque
Native Crab Crouton, Saffron Aioli and Parmesan


New Season Asparagus
Truffled Hollandaise and Free Range Hens Egg 


Mains


Cornfed Chicken
Fresh Morels, Peas, Broad Beans and a Pommery Mustard Fettuccine Pasta


Pancetta Wrapped Monkfish
Salsify and Poached Grapes, Red Wine Fish Sauce


Chickpea Masala
Marinated Tomatoes, Root Vegetable Roulade, Cauliflower Samosa and Spiced Yogurt


Hendricks Gin Cured Shetland Salmon
Fennel and Orange Tartlet and Citrus Beurre Blanc 


Rack of Scotch Lamb
Roasted Artichoke, Provencal Vegetables, Basil and Red Pepper Sauce


Aged Scotch Ribeye
Garlic Langoustines, Melody of Local Spring Vegetables and Café De Paris
(£5 Supplement)

 

Dessert


Lochgreen Apple & Walnut Crumble
Calvados and Cinnamon parfait and Crème Anglais


Valrhona Chocolate and Cassis Fondant
Pistachio Ice Cream


Strawberry Cheesecake Cannelloni
Elderflower, Fennel and Strawberry Sorbet


Classic Rhubarb & Custard Tart


Coffee and Dark Chocolate Opera
Grand Marnier Ice Cream


Selection Of Cheeses
Ask Waiting Staff For Details
May contain raw milk products
(£5.00 supplement)



Cafetiere of Freshly Ground Coffee or Pot of Tea, Homemade Petit Fours

Other types of coffees are available and will be charged accordingly.

£45.00