Festive Lunch | Festive Dinner | Xmas Day | Party Night
Festive Table D’Hote Lunch Menu
Starters
Lochgreen Signature Langoustine Bisque
Dressed Crab, Saffron Aioli and Parmesan
Scottish Salmon
Fennel, Cucumber, Dill and Caviar Dressing
Baked Crottin Goat’s Cheese
With Puy Lentils, Melba Crouton and Truffle Mushrooms
Winter Terrine
Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread
Assiette of Exotic Fruits
Chilled Mango Soup, Lime Sorbet, Coriander
Confit Leg of Duck
With Spring Onion Waffle, Cherries and Hoi Sin
Mains
Breast of Turkey Wrapped in Streaky Bacon
Chateau Potatoes, Cauliflower Cheese,
Brussel Sprouts and Turkey Gravy
Grilled Fillets of Sole
With Cider Braised Onions, Potatoes and Loch Fyne Mussels
Biryani Spiced Salmon
With Makhani Masala Butter Sauce, Spiced Prawn & Coriander Fritter, Coconut Rice
Cauliflower Risotto
With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets
Roast Rack of Lamb
With its own Haggis, Neeps and Potatoes,
Served with Whisky Onions and Lamb Jus
Slow Cooked Scotch Beef
With Foie Gras Pate Crouton, Roasted Root Vegetables
Chateau Potatoes and Madeira Sauce
Dessert
Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream
Pina Colada
Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime
Salted Caramel Custard tart
Caramelised Bananas and Cappuccino Ice Cream
Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise
Valrhona Guanaja 70% Chocolate Mousse
Winter Fruit Compote, Pistachio and Cassis Sorbet
Selection of British and Continental Cheeses
Served with Chutney and Oatcakes
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Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies
£25.00 for 2 Courses
£30.00 for 3 Courses
Festive Table D’Hote Dinner Menu
Amuse Bouch
Starters
Lochgreen Signature Langoustine Bisque
Dressed Crab, Saffron Aioli and Parmesan
Scottish Salmon
Fennel, Cucumber, Dill and Caviar Dressing
Baked Crottin Goat’s Cheese
With Puy Lentils, Melba Crouton and Truffle Mushrooms
Winter Terrine
Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Loaf
Assiette of Exotic Fruits
Chilled Mango Soup, Lime Sorbet, Coriander
Confit Leg of Duck
With Spring Onion Waffle, Cherries and Hoi Sin
Mains
Breast of Turkey Wrapped in Streaky Bacon
Chateau Potatoes, Cauliflower Cheese,
Brussel Sprouts and Turkey Gravy
Nut Crusted Fillet of Wild Halibut
With Cider Braised Onions, Potatoes and Loch Fyne Mussels
Biryani Spiced Salmon
With Makhani Masala Butter Sauce, Spiced Prawn and Coriander Fritter, and Coconut Rice
Cauliflower Risotto
With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets
Roast Rack of Lamb
With its own Haggis, Neeps and Potatoes,
Served with Whisky Onions and Lamb Jus
Fillet of Scotch Beef
With Foie Gras Pate Crouton, Roasted Root Vegetables
Chateau Potatoes and Madeira Sauce
(£5.00 supplement)
Slow Cooked Scotch Beef
With Foie Gras Pate Crouton, Roasted Root Vegetables
Chateau Potatoes and Madeira Sauce
Dessert
Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream
Pina Colada
Slow Barbequed Pineapple, Coconut Cheesecake Ice Cream
Salted Caramel Custard tart
Chestnut and Ginger Macaroon Spiced Ice Cream
Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise
Valrhona Chocolate and Pistachio Sandwich
Cherry Compote, Black Cherry Sorbet
Selection of British and Continental Cheeses
Ask Waiting Staff for Details
May contain raw milk products
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Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies
£47.50 for 4 Courses with Coffee and Mince Pies
Christmas Day
Merry Christmas
Amuse Bouche
Starters
Signature Shellfish Bisque
Flavoured with Saffron and Anise
served with Aioli Dressed Crab and Croutons
Warm Lightly Smoked Scottish Salmon
Cucumber and Fennel Salad, Preserved Lemon and Mint Soured Cream
Boneless Slow Cooked Duck Leg
Five Spiced Spring Onion Waffle, Cherries and Hoi Sin Sauce
Pan Fried Hand Dived Scallops
With Apple Puree, Black Pudding and Béarnaise Sauce
Crispy Fried Goats Cheese
With Salt Baked Beetroot’s and Truffle Honey
Assiette of Exotic Fruits
Chilled Mango Soup, Coriander and Lime Yoghurt Sorbet
Mains
Traditional Roast Turkey
With all the Trimmings
Loch Fyne Salmon Teriyaki Style
With Sesame Langoustine, Pickled Asian Vegetables and Japanese Chilli Pepper
Fillet of Scottish Beef
Potato and Horseradish Pave, Puy Lentils and Bourguignon Sauce
Rack of Lamb
With its own Haggis with Bashed Neeps and Champit Tatties, Whisky Lamb Jus
Pan Fried Wild Sea Bass
With a Chorizo, Red Wine and Octopus Risotto, Salsa Verde
Roasted Winter Vegetable and Blue Cheese Wellington
Sage & Walnut Pesto, Roasted Potatoes
Dessert
Individual Steamed Christmas Pudding
Vanilla Ice Cream and Brandy Orange Custard
Pina Colada Barbecued Pineapple
served with Coconut Cheesecake Ice Cream
Valrhona Chocolate and Pistachio Sandwich
With Black Cherry and Kirsch Sorbet
Classic Apple Tarte Tatin
Crème Anglaise, Calvados Ice Cream
Glazed Malden Sea Salt Caramel Tart
With Spiced Malted Ice Cream
Selection of British and Continental Cheeses
With Chutney and Oatcakes
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Cafetière of Freshly Ground Coffee or Selection of Teas,
Served with Homemade Mince Pies
Adult £85 | Child £40
Includes canapes and a glass of bubbly upon arrival
Restuarant Sittings |12pm & 5pm
Garden Suite | 1pm arrival for 1.30pm
Party Night
Starters
Chicken Liver Pate
served with Apple and Brandy Chutney
Candied Walnuts and Oatmeal Biscuits
Seafood Cocktail
Fresh Water Prawns, Smoked Salmon and Dressed Crab
Mushroom Soup
With Truffle, Thyme and Dry Sherry
Marinated Winter Fruits
With Cassis Sorbet
Mains
Sirloin of Caledonia Beef
Thyme Roasted Potatoes, Yorkshire Pudding and Red Wine
Traditional Roast Turkey
With Sage and Chestnut Stuffing, Chipolatas, Creamed Brussel Sprouts and Cranberry Sauce
Marinated Salmon with Soy and Mirin
Served with lightly Pickled Asian Vegetables and Ponzu Sauce
Cumin Roasted Cauliflower
With Chickpea Masala and Pomegranate Raita
Dessert
Lochgreen Christmas Pudding
Vanilla Ice Cream and Brandy Sauce
Salted Muscovado Caramel Tart
With Irish Whiskey Liqueur and Chocolate Ice Cream
Pineapple Cheesecake

Caramelised Pineapple Compote, Coconut Meringue, Pina Colada Ice Cream
Selection of Local and Continental Cheeses
served with Chutney and Oatcakes
Coffee and Mince Pies
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