Lochgreen House Hotel
  •   01292 313343
  • About Costley & Costley
  • My Account
  • My Basket  
  • Checkout - £ 0.00
  • Check availability
  • Lochgreen House Hotel on Facebook
  • Lochgreen House Hotel on Twitter
  • Home
  • Stay
    • Accommodation
  • Dining
    • Overview
    • Menus
    • Christmas Menus
  • Weddings
    • Weddings
  • Meetings
    • Conference
  • Events & Offers
    • Events
  • Spa
    • Spa
  • Contact
    • Contact Us
You are in:
  1. Home
  2. Articles
  3. Dining
  4. Christmas Menus

Dining

  • Overview
  • Menus
  • Christmas Menus


Festive Lunch   |   Festive Dinner   |   Xmas Day   |   Party Night   

Festive Table D’Hote Lunch Menu

Starters

Lochgreen Signature Langoustine Bisque
Dressed Crab, Saffron Aioli and Parmesan

Scottish Salmon
Fennel, Cucumber, Dill and Caviar Dressing

Baked Crottin Goat’s Cheese
With Puy Lentils, Melba Crouton and Truffle Mushrooms

Winter Terrine
Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

Assiette of Exotic Fruits
Chilled Mango Soup, Lime Sorbet, Coriander

Confit Leg of Duck
With Spring Onion Waffle, Cherries and Hoi Sin

Mains

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese,

Brussel Sprouts and Turkey Gravy

Grilled Fillets of Sole

With Cider Braised Onions, Potatoes and Loch Fyne Mussels

Biryani Spiced Salmon

With Makhani Masala Butter Sauce, Spiced Prawn & Coriander Fritter, Coconut Rice

Cauliflower Risotto

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes,

Served with Whisky Onions and Lamb Jus

Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables

Chateau Potatoes and Madeira Sauce

Dessert

Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream

Pina Colada
Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

Salted Caramel Custard tart
Caramelised Bananas and Cappuccino Ice Cream

Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise

Valrhona Guanaja 70% Chocolate Mousse
Winter Fruit Compote, Pistachio and Cassis Sorbet

Selection of British and Continental Cheeses
Served with Chutney and Oatcakes

~~~oOo~~~

Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies

£25.00 for 2 Courses
£30.00 for 3 Courses

 Festive Table D’Hote Dinner Menu

Amuse Bouch

Starters

Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan

Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

Baked Crottin Goat’s Cheese

With Puy Lentils, Melba Crouton and Truffle Mushrooms

Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Loaf

Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

Mains

Breast of Turkey Wrapped in Streaky Bacon
Chateau Potatoes, Cauliflower Cheese,
Brussel Sprouts and Turkey Gravy

Nut Crusted Fillet of Wild Halibut
With Cider Braised Onions, Potatoes and Loch Fyne Mussels

Biryani Spiced Salmon
With Makhani Masala Butter Sauce, Spiced Prawn and Coriander Fritter, and Coconut Rice

Cauliflower Risotto
With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets
Roast Rack of Lamb
With its own Haggis, Neeps and Potatoes,
Served with Whisky Onions and Lamb Jus

Fillet of Scotch Beef
With Foie Gras Pate Crouton, Roasted Root Vegetables
Chateau Potatoes and Madeira Sauce
(£5.00 supplement)

Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables

Chateau Potatoes and Madeira Sauce

Dessert

Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream

Pina Colada
Slow Barbequed Pineapple, Coconut Cheesecake Ice Cream

Salted Caramel Custard tart
Chestnut and Ginger Macaroon Spiced Ice Cream

Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise

Valrhona Chocolate and Pistachio Sandwich
Cherry Compote, Black Cherry Sorbet

Selection of British and Continental Cheeses
Ask Waiting Staff for Details
May contain raw milk products

~~~oOo~~~

Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies

£47.50 for 4 Courses with Coffee and Mince Pies 

Christmas Day

Merry Christmas

Amuse Bouche

Starters

Signature Shellfish Bisque

Flavoured with Saffron and Anise

served with Aioli Dressed Crab and Croutons

Warm Lightly Smoked Scottish Salmon

Cucumber and Fennel Salad, Preserved Lemon and Mint Soured Cream

Boneless Slow Cooked Duck Leg

Five Spiced Spring Onion Waffle, Cherries and Hoi Sin Sauce

Pan Fried Hand Dived Scallops

With Apple Puree, Black Pudding and Béarnaise Sauce

Crispy Fried Goats Cheese

With Salt Baked Beetroot’s and Truffle Honey

Assiette of Exotic Fruits

Chilled Mango Soup, Coriander and Lime Yoghurt Sorbet

Mains

Traditional Roast Turkey

With all the Trimmings

Loch Fyne Salmon Teriyaki Style

With Sesame Langoustine, Pickled Asian Vegetables and Japanese Chilli Pepper

Fillet of Scottish Beef

Potato and Horseradish Pave, Puy Lentils and Bourguignon Sauce

Rack of Lamb

With its own Haggis with Bashed Neeps and Champit Tatties, Whisky Lamb Jus

Pan Fried Wild Sea Bass

With a Chorizo, Red Wine and Octopus Risotto, Salsa Verde

Roasted Winter Vegetable and Blue Cheese Wellington

Sage & Walnut Pesto, Roasted Potatoes

Dessert

Individual Steamed Christmas Pudding

Vanilla Ice Cream and Brandy Orange Custard

Pina Colada Barbecued Pineapple

served with Coconut Cheesecake Ice Cream

Valrhona Chocolate and Pistachio Sandwich

With Black Cherry and Kirsch Sorbet

Classic Apple Tarte Tatin

Crème Anglaise, Calvados Ice Cream

Glazed Malden Sea Salt Caramel Tart

With Spiced Malted Ice Cream

Selection of British and Continental Cheeses

With Chutney and Oatcakes

~~~oOo~~~

Cafetière of Freshly Ground Coffee or Selection of Teas,

Served with Homemade Mince Pies

Adult £85 | Child £40

Includes canapes and a glass of bubbly upon arrival

Restuarant Sittings |12pm & 5pm 

Garden Suite | 1pm arrival for 1.30pm

Party Night

Starters

Chicken Liver Pate

served with Apple and Brandy Chutney
Candied Walnuts and Oatmeal Biscuits

Seafood Cocktail

Fresh Water Prawns, Smoked Salmon and Dressed Crab

Mushroom Soup

With Truffle, Thyme and Dry Sherry

Marinated Winter Fruits

With Cassis Sorbet

Mains

Sirloin of Caledonia Beef
Thyme Roasted Potatoes, Yorkshire Pudding and Red Wine

Traditional Roast Turkey

With Sage and Chestnut Stuffing, Chipolatas, Creamed Brussel Sprouts and Cranberry Sauce

Marinated Salmon with Soy and Mirin

Served with lightly Pickled Asian Vegetables and Ponzu Sauce

Cumin Roasted Cauliflower

With Chickpea Masala and Pomegranate Raita

Dessert

Lochgreen Christmas Pudding
Vanilla Ice Cream and Brandy Sauce

Salted Muscovado Caramel Tart
With Irish Whiskey Liqueur and Chocolate Ice Cream

Pineapple Cheesecake


Caramelised Pineapple Compote, Coconut Meringue, Pina Colada Ice Cream

Selection of Local and Continental Cheeses
served with Chutney and Oatcakes

Coffee and Mince Pies

~~~oOo~~~

We would like to thank the following photographers for their contribution to our websites:
Paul Walker Images, Mark Timm Photography, Dream Day Photography, Ramsden Photography, KSG Photography, Robert Campbell Photography

  • Lochgreen House Hotel
  • Brig o' Doon House Hotel
  • Highgrove House Hotel
  • Ellisland House Hotel
  • Beresford Wine Bar and Art Gallery
  • Cochrane Inn
  • Souters Inn
  • Costley's Patisserie
  • Home
  • Stay
  • Dining
  • Weddings
  • Meetings
  • Events & Offers
  • Spa
  • Contact
© 2019 Costley & Costley Hoteliers. All rights reserved. Costley and Costley Group Privacy | Disclaimer
Website: See Saw Creative
Tourist Badges



Book your StayBook a Table