Festive Lunch   |   Festive Dinner   |   Xmas Day   |   Party Night   

Festive Table D’Hote Lunch Menu

Starters

Lochgreen Signature Langoustine Bisque
Dressed Crab, Saffron Aioli and Parmesan

Scottish Salmon
Fennel, Cucumber, Dill and Caviar Dressing

Baked Crottin Goat’s Cheese
With Puy Lentils, Melba Crouton and Truffle Mushrooms

Winter Terrine
Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Bread

Assiette of Exotic Fruits
Chilled Mango Soup, Lime Sorbet, Coriander

Confit Leg of Duck
With Spring Onion Waffle, Cherries and Hoi Sin

Mains

Breast of Turkey Wrapped in Streaky Bacon

Chateau Potatoes, Cauliflower Cheese,

Brussel Sprouts and Turkey Gravy

Grilled Fillets of Sole

With Cider Braised Onions, Potatoes and Loch Fyne Mussels

Biryani Spiced Salmon

With Makhani Masala Butter Sauce, Spiced Prawn & Coriander Fritter, Coconut Rice

Cauliflower Risotto

With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets

Roast Rack of Lamb

With its own Haggis, Neeps and Potatoes,

Served with Whisky Onions and Lamb Jus

Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables

Chateau Potatoes and Madeira Sauce

Dessert

Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream

Pina Colada
Vanilla Panna Cotta with Rum Barbequed Pineapple, Coconut and Lime

Salted Caramel Custard tart
Caramelised Bananas and Cappuccino Ice Cream

Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise

Valrhona Guanaja 70% Chocolate Mousse
Winter Fruit Compote, Pistachio and Cassis Sorbet

Selection of British and Continental Cheeses
Served with Chutney and Oatcakes

~~~oOo~~~

Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies

£25.00 for 2 Courses
£30.00 for 3 Courses

 Festive Table D’Hote Dinner Menu

Amuse Bouch

Starters

Lochgreen Signature Langoustine Bisque

Dressed Crab, Saffron Aioli and Parmesan

Scottish Salmon

Fennel, Cucumber, Dill and Caviar Dressing

Baked Crottin Goat’s Cheese

With Puy Lentils, Melba Crouton and Truffle Mushrooms

Winter Terrine

Of Guinea Fowl, Wood Pigeon, Ham and Foie Gras served with Kumquat and Vanilla Preserve and Toasted Walnut Loaf

Assiette of Exotic Fruits

Chilled Mango Soup, Lime Sorbet, Coriander

Confit Leg of Duck

With Spring Onion Waffle, Cherries and Hoi Sin

Mains

Breast of Turkey Wrapped in Streaky Bacon
Chateau Potatoes, Cauliflower Cheese,
Brussel Sprouts and Turkey Gravy

Nut Crusted Fillet of Wild Halibut
With Cider Braised Onions, Potatoes and Loch Fyne Mussels

Biryani Spiced Salmon
With Makhani Masala Butter Sauce, Spiced Prawn and Coriander Fritter, and Coconut Rice

Cauliflower Risotto
With Mild Blue Cheese, Pine Kernels and Pan Roasted Florets
Roast Rack of Lamb
With its own Haggis, Neeps and Potatoes,
Served with Whisky Onions and Lamb Jus

Fillet of Scotch Beef
With Foie Gras Pate Crouton, Roasted Root Vegetables
Chateau Potatoes and Madeira Sauce
(£5.00 supplement)

Slow Cooked Scotch Beef

With Foie Gras Pate Crouton, Roasted Root Vegetables

Chateau Potatoes and Madeira Sauce

Dessert

Lochgreen Steamed Christmas Pudding
Brandy Orange Custard, Vanilla Ice Cream

Pina Colada
Slow Barbequed Pineapple, Coconut Cheesecake Ice Cream

Salted Caramel Custard tart
Chestnut and Ginger Macaroon Spiced Ice Cream

Classic Apple Tarte Tatin
Calvados Ice Cream, Sauce Anglaise

Valrhona Chocolate and Pistachio Sandwich
Cherry Compote, Black Cherry Sorbet

Selection of British and Continental Cheeses
Ask Waiting Staff for Details
May contain raw milk products

~~~oOo~~~

Cafetière of Freshly Ground Coffee or Tea,
Served with Homemade Mince Pies

£47.50 for 4 Courses with Coffee and Mince Pies